Cuki supports the 2016 "Terra Madre Salone del Gusto" Edition, the event, which this year celebrates its first 20 years and the 30 years of Slow Food activities in Italy (22nd - 26th September 2016) with a number of initiatives and events right in the heart of Turin to engage and enliven the whole city. Cuki represents to visitors the importance of reducing food waste and how to properly store food, in the name of spreading a new culture based on the education of food value, from the fight against waste to the attention to recycling. It will be presented Cuki Save Bag, the anti-waste container, developed with the Polytechnic of Turin and produced in collaboration with Fondazione Banco Alimentare, as part of the collaboration in Cuki Save the Food Project for a responsible consumption and the recovery and enhancement of the food in excess. For more information please visit www.cukisavethefood.it