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Social Responsibility

Cuki Cofresco's commitment to Social Responsibility is reflected in its various programs relating to anti-waste initiatives and the use of recyclable materials in its products.

Food Save Programs

 

Cuki’s experience in food preservation has given rise to numerous anti-waste solidarity initiatives intended to diffuse a new culture of responsible consumption. For example, the Cuki ‘Save the Food’ project that supports Siticibo, the Food Bank programme to prevent food waste in canteens and in places of collective catering, sees those in need receive food aid on a day-to-day basis.

The ‘Save Bag’ initiative is yet another example, with the Cuki doggy bag that allows people to take any leftover food home from restaurants. Read more news

In partnership with:

Social Responsability - Partnership Banco Alimentare

Circular Economy

 

Cuki Cofresco has always been mindful of an environmentally-friendly approach when developing its products. With this in mind, we take great pride in communicating the positive impacts that derive from our raw materials.

Cuki for social causes

 

Cuki Cofresco also supports associations committed to social causes, so as to help virtuous local organizations. Examples include ‘Magazzini OZ’ in Turin, with ties to Casa OZ, an organization that welcomes children and families suffering the effects of disease and illness, and the ‘Corporate Golden Donor’ project to develop a large-scale environmental and territorial safeguarding project alongside the FAI National Trust of Italy.

Read more news.

Educational Program

 

Cuki Cofresco has always been committed to projects that help to diffuse food education: from an interest in the land and seasonality, to respect for our food culture. The ‘Orto in Condotta’ project, in partnership with Slow Food, is a good example of this: 400 primary schools working alongside Slow Food managers, with Cuki creating comics to educate children about proper food storage.

Read more news.

In partnership with:

Social Responsability - partnership Slow Food